Why Ice Cream Might Be the Healthiest Thing You Eat This Week
- Evan J. Cholfin
- May 29
- 2 min read
A Delicious Dive Into Protein, Sugar, and the Future of Functional Foods
By Evan J. Cholfin
On this week’s episode of A Healthier, Happier You, I sat down with someone who’s redefining what it means to indulge—Sheila Partrat, Founder and CEO of Protelicious.
Sheila’s vision is bold: create foods that are not just less bad, but actually good for you. We’re talking about a high-protein ice cream that doesn’t just taste amazing—it calms glucose spikes, reduces sugar cravings, and supports bone and muscle health. It’s a product that challenges everything we’ve been told about dessert.
But this episode goes beyond food.
We dug into the deeper truths behind the functional food movement—what’s driving consumer shifts post-Ozempic, how protein is finally getting the attention it deserves, and why added sugar remains one of the most dangerous ingredients hiding in plain sight. Sheila also shared why Southern California was the perfect place to launch Parad’Ice and how her European background helped shape the brand’s uncompromising standards.
If you’re in health, food innovation, retail—or you just want to know where nutrition is headed—this conversation is packed with insight, candor, and a few surprises that even I didn’t see coming.
And if you’re in Los Angeles, don’t miss your chance to experience it all in person. This Sunday, June 1st, join us for the Parad’Ice Festival—a pop-up connection between Health and Taste, featuring free samples, entertainment, wellness vendors, and the official U.S. debut of Parad’Ice.
🗓️ Details and RSVP here → paradicefestival.my.canva.site
Let me know what resonates with you—and if you’ve ever dreamed of a dessert that actually works for your health, this might be your sign.
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